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Textbook Details

Cover of The Basics of General, Organic, and Biological Chemistry v1.0.1
The Basics of General, Organic, and Biological Chemistry v1.0.1
By: 
David W. Ball, John W. Hill, and Rhonda J. Scott
Published: 
January 2017
Discipline: 
Chemistry Textbooks
ISBN (Digital): 
978-1-4533-8217-2

Brief Table of Contents

Chapter 1: Chemistry, Matter, and Measurement

Chapter 2: Elements, Atoms, and the Periodic Table

Chapter 3: Nuclear Chemistry

Chapter 4: Ionic Bonding and Simple Ionic Compounds

Chapter 5: Covalent Bonding and Simple Molecular Compounds

Chapter 6: Introduction to Chemical Reactions

Chapter 7: Quantities in Chemical Reactions

Chapter 8: Energy and Chemical Processes

Chapter 9: Solids, Liquids, and Gases

Chapter 10: Solutions

Chapter 11: Acids and Bases

Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons

Chapter 13: Unsaturated and Aromatic Hydrocarbons

Chapter 14: Organic Compounds of Oxygen

Chapter 15: Organic Acids and Bases and Some of Their Derivatives

Chapter 16: Carbohydrates

Chapter 17: Lipids

Chapter 18: Amino Acids, Proteins, and Enzymes

Chapter 19: Nucleic Acids

Chapter 20: Energy Metabolism

Appendix A: Appendix: Periodic Table of the Elements


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