Textbook Details
Essentials of Nutrition: A Functional Approach v1.0.1
- By:
- Maureen Zimmerman and Mary Elizabeth Snow
- Published:
- July 2014
- Discipline:
- Health & Nutrition Textbooks
- ISBN (Digital):
- 978-1-4533-6467-3
Brief Table of Contents
Chapter 1: Nutrition and You
Chapter 2: Achieving a Healthy Diet
Chapter 3: Nutrition and the Human Body
Chapter 4: Carbohydrates
Chapter 5: Lipids
Chapter 6: Proteins
Chapter 7: Nutrients Important to Fluid and Electrolyte Balance
Chapter 8: Nutrients Important As Antioxidants
Chapter 9: Nutrients Important for Bone Health
Chapter 10: Nutrients Important for Metabolism and Blood Function
Chapter 11: Energy Balance and Body Weight
Chapter 12: Nutrition through the Life Cycle: From Pregnancy to the Toddler Years
Chapter 13: Nutrition through the Life Cycle: From Childhood to the Elderly Years
Chapter 14: Nutrition and Society: Food Politics and Perspectives
Chapter 15: Achieving Optimal Health: Wellness and Nutrition
Appendix A: Appendix A