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Textbook Details

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Cover of Nutrition Basics: An Active Approach v2.1
Nutrition Basics: An Active Approach v2.1
By: 
Maureen Zimmerman and Mary Elizabeth Snow
Published: 
May 2021
Discipline: 
Health & Nutrition Textbooks
ISBN (Digital): 
978-1-4533-3883-4

Brief Table of Contents

Chapter 1: Nutrition and You

Chapter 2: Achieving a Healthy Diet

Chapter 3: Nutrition and the Human Body

Chapter 4: Carbohydrates

Chapter 5: Lipids

Chapter 6: Proteins

Chapter 7: Nutrients Important to Fluid and Electrolyte Balance

Chapter 8: Nutrients Important as Antioxidants

Chapter 9: Nutrients Important for Bone Health

Chapter 10: Nutrients Important for Metabolism and Blood Function

Chapter 11: Energy Balance and Body Weight

Chapter 12: Nutrition through the Life Cycle: From Pregnancy to the Toddler Years

Chapter 13: Nutrition through the Life Cycle: From Childhood to the Elderly Years

Chapter 14: Nutrition and Society: Food Politics and Perspectives

Chapter 15: Achieving Optimal Health: Wellness and Nutrition

Appendix A: Dietary Reference Intakes Tables


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