Essentials of Nutrition: A Functional Approach
- Maureen Zimmerman and Mary Elizabeth Snow
- December 2012
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Essentials of Nutrition: A Functional Approach is a basic overview of nutrition that explores the relationship between nutrition and physiology. Students will receive a “behind the scenes” examination of health and disease in the body, while examining some of the popular myths about nutrition. Zimmerman and Snow discuss how to develop a foundation for making smart dietary choices as they discuss relevant topics such as obesity, vegetarianism, weight loss supplements, and more.
- “Big Ideas” to introduce each chapter.
- “You Decide” feature challenges students to apply nutrition practices to their own life.
- Key Takeaways and Key Terms in each chapter.
- Videos to accompany and highlight the content.
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The Instructor Manual (in Word format) will help guide you through the main concepts of each chapter such as learning objectives, key terms and takeaways. Many also include explanations and answers to chapter exercises.
Test Item File
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Test Bank Files for Import to Learning Management Systems
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PowerPoint Lecture Notes
A PowerPoint presentation highlighting key learning objectives and the main concepts for each chapter are available for you to use in your classroom. You can either cut and paste sections or use the presentation as a whole.
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