The Basics of General, Organic, and Biological Chemistry v1.0.1

By David W. Ball, John W. Hill, and Rhonda J. Scott

Published

January 2017

Discipline

Chemistry Textbooks

ISBN (Digital)

978-1-4533-8217-2

Brief Table of Contents

• Chapter 1: Chemistry, Matter, and Measurement
• Chapter 2: Elements, Atoms, and the Periodic Table
• Chapter 3: Nuclear Chemistry
• Chapter 4: Ionic Bonding and Simple Ionic Compounds
• Chapter 5: Covalent Bonding and Simple Molecular Compounds
• Chapter 6: Introduction to Chemical Reactions
• Chapter 7: Quantities in Chemical Reactions
• Chapter 8: Energy and Chemical Processes
• Chapter 9: Solids, Liquids, and Gases
• Chapter 10: Solutions
• Chapter 11: Acids and Bases
• Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
• Chapter 13: Unsaturated and Aromatic Hydrocarbons
• Chapter 14: Organic Compounds of Oxygen
• Chapter 15: Organic Acids and Bases and Some of Their Derivatives
• Chapter 16: Carbohydrates
• Chapter 17: Lipids
• Chapter 18: Amino Acids, Proteins, and Enzymes
• Chapter 19: Nucleic Acids
• Chapter 20: Energy Metabolism
• Appendix A: Appendix: Periodic Table of the Elements