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New England Culinary Institute
HOCT4600
Ethical and Legal Decision Making
with Kat Kadian-Baumeyer
Start Date: October 2019
Newer Version Available
Published: May 2014
ISBN: 978-1-4533-5696-8
ISBN: 978-1-4533-5696-8
The Legal and Ethical Environment of Business
Version 2.0
By Terence Lau and Lisa Johnson
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