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Emory University

NRSG OX 207 Introduction to Clinical Nutrition with Caroline Brantley

Start Date: August 2024

Published: June 2023
ISBN: 978-1-4533-4061-5

Nutrition Basics

Version 3.0

By Maureen Zimmerman, Mary Elizabeth Snow, and Jennifer K. Frediani

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High-quality, full color, printed textbook shipped to your door.
FlatWorld eReader: Mobile-friendly, searchable online textbook
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- Integrated quizzes and flashcards connected to each online textbook to help you study.
Downloadable, copy-protected PDF for reading offline on multiple devices—file is yours to keep. Downloaded files are protected by digital rights management and must be accessed using Adobe Digital Editions.
SmartHelper: AI-powered study tool within our eReader and Homework System provides in-context references. Responses are curated only within your textbook.
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